- 16 ramitas de apio
- para la crema de anchoas
- 150 gr de queso philadelphia
- 8 anchoas en aceite (para la pasta de anchoa)
- 1/2 cebollita pequeña
- ralladura de limón
- 4 filetes de anchoas (para decorar)
- para el de tartar y pimienta verde
- una cucharadita bien colmada de pimienta verde
- 150 gr de carne de ternera picada reciente (sólo utilizar carne recién picada)
- 1 cebollita picada finamente
- pimienta
- 1 huevo
- perejil picado
- crema de pistacho
- 150 gr de queso philadelphia
- 2 cucharas soperas de pistachos picados
- 1 trozo de jengibre rallado
- 1 cuchara sopera de vino de jerez
- pistachos para decorar
- crema de gorgonzola
- 150 gr de gorgonzola o queso azul
- 75 gr de mantequilla blanda
- pimienta
- 1 cuchara sopera de vino de jerez
- una pizca de sal
- opcional para acompañar
- 2 huevos duros picados
PREPARACIÓN
Crema de anchoa
Trituramos 8 anchoas con un poco de aceite. Batimos el queso, añadimos la pasta de anchoas. Picamos la cebollita finamente y la añadimos junto con la ralladura de limón y la pimienta a lo anterior. Llenamos una manga pastelera con el preparado y llenamos 4 ramas. Decoramos cada rama con una anchoa.
Tatar de pimienta verde
Picamos la cebollita finamente. Guardamos unos granos de pimienta para decorar, el resto lo picamos. Añadimos a la carne el huevo, el perejil, la sal, la pimienta picada y amasamos.
Rellenamos 4 ramas y decoramos con unos granos de pimienta verde.
Crema de pistacho
Batimos el queso, pelamos y picamos los pistachos y el jengibre, añadimos al queso junto con el vino de jerez. Llenamos con la manga pastelera 4 ramas y decoramos con unos pistachos.
Crema de gorgonzola
Aplastamos el gorgonzola con un tenedor, pasamos por un colador. Batimos la mantequilla y mezclamos con el queso. Añadimos sal, pimienta y el vino de jerez. Removemos y llenamos con la manga pastelera las ramas.
Montaje
Decorar con hojas de berro y acompañar con huevo picado.
Que rico Marguet, con esas cremitas y el apio que me encanta. Un beso.
Es una combinación riquísima. Besitos
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Un saludo!!!
Te envió el plato completo. Besos
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Salu2, Paula
http://conlaszarpasenlamasa.cultura-libre.net
Puedes cojer todos, para ti son. Un beso
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Tienes que probar. Besazos mil
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