30′
6 personas
dificultad
INGREDIENTES
- para los pinchos
- 400 gr de rape
- 400 gr de salmón
- romero
- unos tomates cherry
- sal
- pimienta
- aire de zanahoria
- 300gr de zanahorias
- 1 cuchara sopera de lecitina de soja
Los pinchos
Lavamos las verduras y el pescado y los cortamos a tacos iguales.
Colocamos intercalando los tomates cherry y el pescado en los pinchos, espolvoreamos con romero y salpimentamos.
Freímos en una sartén.
El aire de zanahoria
Pelamos y licuamos los zanahorias. Llenamos un vaso alto con el zumo de zanahoria, añadimos la lecetina, emulsiamos con el minipimer accionando en la parte superior del vaso para así introducir la máxima cantidad de aire y formar una espuma volátil. A estas espumas se les llama aire.
I would like to see something more about this. You captured my attention and hope I will see more from you here.
Unas brochetas buenisimas!El aire de zanahoria le da un toque muy elegante al plato.
Besets.
Thanks for your visit, return to my kitchen when you want
Gracias Mesilda, el aire es muy fácil de hacer y hace de tu plato algo especial. Besos mil
Hermosooo!!! todo un lujo…que colores y que delicia de sabores..
besos
Gaby
Gracias Gaby, tu que sabes. Un beso
Margret, eres una Ferrán Adrian en femenino. qué bonito el aire de zanahoria!. un beso
Gracias Anna. Besos
Me gusta todos los ingredientes asi que marchando una brochetita de pescado para mua por fa plis
Como es habitual en ti una receta espléndida.
Besinos a montón, buen fin de semana.
Te lo he guardado, pero creo que esta un poco pasado. La próxima vez me acuerdo de ti. Un besote grande y que lo pases bien guapa.
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¡¡ Me encanta esta receta !! Gracias por enseñarnos lo del aire, algún día probaré a ver si me sale.
Besos.
Gracias a ti por tu visita, hacer el aire es muy fácil. Atrévete. Un beso
¿Puedes aportar mas informacion?, ha sido Genial encontrar mas informacion sobre este tema.
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